Title: Tangy Cranberry Bread for Bread Machine
Categories: Breadmaker Bread
Yield: 8 Servings

REGULAR LOAF
3/4	c	Cranberry juice
2	c	White bread flour
3	ts	Dry milk
1	ts	Salt
3	ts	Butter
1/4	c	Cranberries, dried
2	tb	Orange marmalade
1	ts	Fast rise yeast; **OR**
2	ts	-Active dry yeast
LARGE LOAF
1 1/4	c	Cranberry juice
3	c	White bread flour
6	ts	Dry milk
1 1/2	ts	Salt
2	tb	Butter
1/3	c	Cranberries, dried
3	tb	Orange marmalade
2	ts	Fast rise yeast **OR**
3	ts	Active dry yeast

Dried cranberries are sometimes called "ruby raisins."

SUCCESS HINTS: Place dried cranberries away from water if baking on delayed time cycle. This recipe can be baked with regular or delayed time baking cycles

CALORIES: 182 PROTEIN: 10% CHOLESTEROL: 5.3mg CARBOHYDRATES: 78% SODIUM: 289mg FAT: 12%

-- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888

Posted by Hunter Elliot

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